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The OWL’s Nest Blog

recipe

Matcha Overnight Oats

Matcha Overnight Oats

Total Time: 5 min prep + 4 hours in fridge | Servings: 1 serving with sprouted oats, matcha powder, honey, chia seeds, coconut yogurt, vanilla bean, maca powder and sea salt (with matcha mylkshake with the bitters)   Ingredients: ⅓ cup sprouted oats 1 tbsp chia seeds 1 tsp matcha powder 2 tbsp ...
Vegan brownies shown freshly baked in a pan and sliced into squares, with one being held to reveal its fudgy texture

3 Ingredient Brownies

INGREDIENTS: 2 ripe plantains ½ cup raw cacao powder ½ cup creamy almond butter ¼ cup maple syrup (optional for sweetness) ½ cup chocolate chips (optional, Lily’s or Lakanto sugar free)   DIRECTIONS: Preheat your oven to 350°F and line a baking dish with parchment paper. Peel the plantains an...
Golden Latte with Ghee

Golden Latte with Ghee

Makes 1 serving   INGREDIENTS 1 1/2 cups coconut milk 1 tbsp Flora Ex Machina Royal Ghee Gold  1/2 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1-2 tsp honey or maple syrup (optional) DIRECTIONS In a small saucepan, heat the milk over medium heat until it starts to steam...
Cacao Blueberry Clusters

Cacao Blueberry Clusters

Makes about 10 clusters Ingredients ½ cup blueberries, washed and dried thoroughly ½ cup cacao powder ¼ cup melted coconut oil 2 tbsp maple syrup 1 tbsp shredded coconut 1 tbsp hemp seeds  Directions: To a small bowl add cacao and melted coconut oil. Whisk until completely combined. Next add ...
Blackened Salmon Tacos

Blackened Salmon Tacos

Total Time: 40 minutes | Servings: 6 tacos with a cabbage slaw, cilantro, pickled onions and a creamy lime & mushroom "crema" and avocado 
OWL Herbed Butter Lettuce Salad

Herbed Butter Lettuce Salad

Total Time: 15 minutes | Servings: 4 servings With toasted pistachios, fresh herbs, chives, hemp hearts, sesame seeds, avocado slices and a tahini honey vinaigrette  Ingredients:  1 head butter lettuce ½ cup fresh cilantro leaves ½ cup fresh dill 1 avocado ½ cup pistachios ¼ cup hemp seeds ¼ cup...
Summer Reset Recipes

Summer Reset Recipes

Vanilla Blue Spirulina Chia Seed Pudding Total Time: 5 minutes + overnight | Servings: 1  With chia seeds, monk fruit sugar, vanilla, coconut yogurt and matcha mylkshake Ingredients: ¼ cup chia seeds ½ cup coconut yogurt ¾ cup matcha mylkshake ½ tsp blue spirulina  ½ tsp vanilla extract 3 tbsp m...
Mediterranean Chicken Skewers

Mediterranean Chicken Skewers

  Ingredients: 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 2-4 tbsp cup olive oil 1 teaspoon cumin 1 teaspoons dried oregano 1 tablespoon fresh mint, minced 1 teaspoon himalayan salt Juice of 1 lemon 1 zucchini, cut into 1-inch pieces 1 yellow squash, cut into 1-inch pieces...
Cucumber Aloe Spritz

Cucumber Aloe Spritz

INGREDIENTS: ¼ cup cucumber, roughly chopped 2 limes, juiced ¼ cup fresh aloe vera gel (scooped from the plant) or 3 tablespoons aloe vera juice 1 tablespoon honey (optional) 1 dropper OWL Liver Boost splash sparkling water Ice cubes INSTRUCTIONS: To a blender add cucumber, the juice from bot...
Grain & Allium Free Chicken 'Noodle' Soup

Grain and Allium Free Chicken ‘Noodle’ Soup

This Grain and Allium Free Chicken 'Noodle' Soup recipe by holistic health coach Mckenzi is packed with nutrient-dense ingredients and is perfect for anyone on a reset or post-cleanse. Made with chicken bone broth elixir, ginger, celery, carrots, zucchini noodles, and topped with cilantro, lemon...
A bowl of nourishing green soup and a jar of OWL Chicken Broth Elixir

Nourishing Greens Soup

Total Time: 40 minutes | Servings: 4  with broccoli (stalks included) spinach, kale, sweet onion, lemon, garlic and ghee topped a crunchy chickpea and seed mix and a drizzle of olive oil Ingredients: 2 tbsp ghee 1 clove of garlic *sliced* (optional) 2 heads of broccoli (with stalks) 1 sweet oni...
Mixed Berry Plantain Bread

Mixed Berry Plantain Bread

Total Time: 1 hour 10 minutes | Servings: 12 slices with almond flour, eggs, coconut sugar, ghee, lemon zest and mixed berries with a lemon monk fruit glaze drizzled on top