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Servings: 4 cooked in a cast iron skillet braised with chicken broth and garnished with thyme, sage, and parsley Ingredients: 4 bone-in chicken thighs 1 tbsp olive oil 1 lemon thinly sliced ⅓ up fresh parsley leaves 1 tbsp fresh thyme leaves 4 sage leaves Sea salt and freshly ground pepper 1 ... View Post -
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Total Time: 30 minutes | Servings: 5
Fresh basil & pine nut pesto with zoodles and chicken crusted with almond flour
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With coconut yogurt, ripe peaches, honey, vanilla extract, and Ceylon cinnamonView Post
