Stop Choosing Between the Two. You Need Both.
There’s a lot of buzz in the wellness world about what matters more: protein or fiber. The truth is, your body needs both, especially when you’re cleansing, healing or working to improve digestion.
Let’s break it down.
Why Protein Matters
Protein is t...
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As the summer sun begins to shine, many of us seek ways to refresh our lifestyles, aiming for better health and well-being. Enter the OWL health coach—a professional who integrates various aspects of wellness to help you achieve a balanced, vibrant life. Here are seven ways an OWL health coach ca...
Have you ever heard of women feeling “PMS-y” before they bleed? And when they start their period, they feel tired and crampy? Some may even have their handy dandy ibuprofen on stand by. Maybe not and they feel incredible before they start their period and you’re wondering… but how? Well there’s a...
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Bone broth has been a hot topic in the health and wellness community for quite some time now. This nutrient-dense liquid is made by simmering animal bones and connective tissue for an extended period of time, often with added herbs and vegetables. While the thought of drinking bone broth may not ...
We’ve all used hormones as a scapegoat, am I right? The funny thing is that the chances of that being true are actually pretty high.
Hormonal imbalance happens to everyone at some point in life. When hormone levels become higher or lower than standard levels, imbalances occur. But there’s good ...
Protein is an essential molecule needed for your body to function. Animal sources like meat, fish, and eggs, have the highest amount of protein. Limiting the intake of animal products is becoming more popular which may have a positive impact on your health. But it’s important to make sure you’re ...
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With carrot mash and a parsley thyme sauce served with the beet mylkshake
Total Time: 30 minutes | Servings: 1 servings (plus additional sauce)
Ingredients:
1 (6oz) fillet halibut
2 cups carrots
1 lemon
1 tbsp olive oil
1 tbsp ghee
2 tbsp cashew milk or water
¼ cup chopped parsley
1...