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The OWL’s Nest Blog

Organic Beef Bone Broth Elixir

Pink Sea Salt Cod

Pink Sea Salt Cod

Total Time: 1 hour | Servings: 4 Cooked is parchment paper with ginger, pink salt, seasonal citrus, olive oil and served with sushi rice, garnished with cilantro stems Ingredients: 1 cup sushi rice 1 ½ cups bone broth 1 tbsp rice vinegar ½ cup fresh cilantro, chopped 2 tbsp ghee 1.5 lbs cod o...
Ginger Beef Stew - made with owl beef bone broth elixir

Ginger Beef Stew

with ginger, beef, winter squash, carrots, celery, potatoes, fresh parsley, thyme, and beef bone broth elixir
Bowl of Salmon & Fennel Soup

Salmon & Fennel Soup

Servings: 4 servings | Total Time: 30 minutes A delicious soup made with fennel, celery, japanese sweet potatoes, ghee and beef bone broth 
Miso Parsnip Soup

Miso Parsnip Soup

Topped with crispy parsnips, black sesame and fresh watercress Servings: 4 | Total Time: 30 minutes