INGREDIENTS
For the mashed potatoes:
½ cup Cashew milk cream, warm
7 tbsp Ghee
Yukon Gold Potatoes x 2 lbs, peeled, quartered
Kosher salt to taste
Flaky salt to finish
For the gravy:
1 jar OWL Turkey Broth (4 cups)
¼ cup Arrow root
¼ cup Ghee
1 tbsp fresh Sage, finely minced
2 tsp fresh t...
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INGREDIENTS
16 Ounces Fresh Cranberries
1 Orange, zested and juiced
2 Cinnamon sticks
1 Cup OWL Broth Elixir
⅓ Cup Honey
DIRECTIONS
Combine all ingredients into a medium-sized saucepan.
Bring to a boil, and reduce to a simmer for 15 minutes, or until all the cranberries have popped and beg...
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