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Total Time: 30 minutes | Servings: 4 servings
served on top of a bed of lentils, spinach, thyme, ghee, lemon zest and parsley and pomegranate
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INGREDIENTS For the mashed potatoes: ½ cup Cashew milk cream, warm 7 tbsp Ghee Yukon Gold Potatoes x 2 lbs, peeled, quartered Kosher salt to taste Flaky salt to finish For the gravy: 1 jar OWL Turkey Broth (4 cups) ¼ cup Arrow root ¼ cup Ghee 1 tbsp fresh Sage, finely minced 2 tsp fresh t... View Post -
Total Time: 1 hour | Servings: 4
with a romesco sauce topped with fresh tarragon, mint and edible flowers
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Total Time: 25 minutes | Servings:4
cooked in broth drizzled with olive oil, yogurt and micro greens served with grain-free bread
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INGREDIENTS 16 Ounces Fresh Cranberries 1 Orange, zested and juiced 2 Cinnamon sticks 1 Cup OWL Broth Elixir ⅓ Cup Honey DIRECTIONS Combine all ingredients into a medium-sized saucepan. Bring to a boil, and reduce to a simmer for 15 minutes, or until all the cranberries have popped and beg... View Post
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