The OWL’s Nest Blog


  • Blog image

    Citrus Immunity Mocktail

    Total Time: 5 minutes | Servings: 1 mocktail fresh citrus, honey and mint with edible flower ice cubes Ingredients: ½ oz honey 1 oz blood orange juice ½ oz lemon juice ½ oz lime juice 1 cup immunity elixir Garnish: edible flower ice cubes, mint leaves Directions: To a cocktail shaker or jar... View Post
  • Blog image

    Raspberry Mint Summer Spritz + Yeast Buster

    Makes One 8 oz spritz Ingredients: 5-7 raspberries 1 tbsp fresh mint 1 tsp honey (optional) 1 tbsp lemon juice 1 dropper Yeast Buster 4 oz sparkling water Garnish: mint leaves Directions: To a 8oz glass add the raspberries, mint, honey (optional), yeast buster and lemon juice. Muddle until mo... View Post
  • Blog image

    Cucumber Aloe Spritz

    INGREDIENTS: ¼ cup cucumber, roughly chopped 2 limes, juiced ¼ cup fresh aloe vera gel (scooped from the plant) or 3 tablespoons aloe vera juice 1 tablespoon honey (optional) 1 dropper OWL Liver Boost splash sparkling water Ice cubes   INSTRUCTIONS: To a blender add cucumber, the juice from b... View Post
  • Blog image

    Pomegranate Citrus & Mint Holiday Mocktail

    Total Time: 5 minutes | Servings: 1 mocktail

    With pomegranate juice, monk fruit sugar, grapefruit, lime, mint and sparkling water garnished with pomegranate arils, mint leaves and sugared rim

    View Post
  • Blog image

    Summer Dinner with OWL Venice

    Chilled Purple Cauliflower Pureed Soup with ghee, hemp milk +  fennel fronds cooked in OWL Venice chicken broth Servings: 4 | Total Time: 30 minutes ingredients 2 tbsp ghee  2 heads purple cauliflower 4 cups broth ½ cup hemp seeds 1 lemon, juice & zest 1 tbsp fennel powder sea salt + peppe... View Post