Mediterranean Chicken Skewers

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
• 2-4 tbsp cup olive oil
• 1 teaspoon cumin
• 1 teaspoons dried oregano
• 1 tablespoon fresh mint, minced
• 1 teaspoon himalayan salt
• Juice of 1 lemon
• 1 zucchini, cut into 1-inch pieces
• 1 yellow squash, cut into 1-inch pieces
• ½ red bell pepper, cut into 1 in cubes (optional) or 1 head radicchio, cut into 1 in pieces (for reset compliant)
• Wooden skewers, soaked in water for 20 - 30 minutes
• Fresh mint and lemon, for garnish

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Place skewers in a flat dish with water for 20 mins
2. In a large bowl, add the chicken, olive oil, cumin, oregano, mint, salt, and lemon juice. Toss to coat the chicken.
3. Thread the chicken, zucchini, yellow squash, and red bell pepper (if using) onto the wooden skewers, alternating the ingredients.
4. Grill the skewers for 7-8 minutes per side, until the chicken is cooked through and the vegetables are tender. Garnish with fresh mint and lemon wedges. Enjoy!

Mckenzi Cohen

Mckenzi Cohen is a National Board Certified Health Coach, chef, food stylist, and recipe developer in Los Angeles. She loves all things holistic health and healing! She struggled with hashimotos, toxic mold and leaky gut and has since healed herself through food as medicine and living a non toxic lifestyle. Mckenzi loves cooking, being outdoors with her GSP pup, staying active and traveling around the world.

As a health coach, she specializes in helping people with autoimmune conditions, gut health, and thyroid healing through an anti-inflammatory lifestyle including non-toxic living, nutrient dense recipes, sleep, stress reduction and movement.

Mckenzi also works with OWL as a Marketing Manager, spreading the mission of One Whole Life to people across the US!.