| OWL Venice
Dandelion Cocoa Latte
Total Time: 10 minutes | Servings: 1 latte
With dandelion tea, cocoa, lion’s mane, bone broth, hemp seeds, honey and sea salt
Ingredients:
- 1 ½ cup Bone Broth Elixir, we used Bison!
- 1 bag dandelion tea
- 1 tbsp cocoa powder
- 1-2 tbsp honey
- 2 tbsp hemp seeds
- 1 tsp lion’s mane powder
- 20-30 drops liver boost
- Pinch sea salt
- Topping: chocolate shavings
Directions:
- Heat up the bone broth in a small saucepan. Warm up the bone broth until it reaches a simmer. Remove from heat and add the tea bag. Steep for 5 minutes.
- Pour the broth into a high speed blender with the hemp seeds, honey, cocoa powder, lion's mane powder, liver boost drops and sea salt. Blend until smooth and creamy. Filter through cheesecloth if needed.
- Pour into a mug and top with chocolate shavings and maldon sea salt flakes.
Claire Sporck
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.