Total Time: 40 minutes | Servings: 4
Pureed soup with golden beets, ginger, carrots, parsnip and hemp seeds
Ingredients:
2 cups carrots, largely diced
2 cups parsnips, largely diced
6 golden beets
2 tbsp fresh ginger root
1 tbsp coriander
2 tbsp olive oil
¼ cup hemp seeds
4 cups bone broth eli...
Total Time: 30 minutes | Servings: 4 servings
served on top of a bed of lentils, spinach, thyme, ghee, lemon zest and parsley and pomegranate
INGREDIENTS
For the mashed potatoes:
½ cup Cashew milk cream, warm
7 tbsp Ghee
Yukon Gold Potatoes x 2 lbs, peeled, quartered
Kosher salt to taste
Flaky salt to finish
For the gravy:
1 jar OWL Turkey Broth (4 cups)
¼ cup Arrow root
¼ cup Ghee
1 tbsp fresh Sage, finely minced
2 tsp fresh t...
