The OWL’s Nest Blog

fall recipe

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    Pan Seared Fennel

    Total Time: 30 minutes | Servings: 4 servings

    served on top of a bed of lentils, spinach, thyme, ghee, lemon zest and parsley and pomegranate

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    Mashed Potatoes with Turkey Broth Elixir Gravy

    INGREDIENTS For the mashed potatoes: ½ cup Cashew milk cream, warm 7 tbsp Ghee Yukon Gold Potatoes x 2 lbs, peeled, quartered Kosher salt to taste Flaky salt to finish For the gravy: 1 jar OWL Turkey Broth (4 cups) ¼ cup Arrow root ¼ cup Ghee 1 tbsp fresh Sage, finely minced 2 tsp fresh t... View Post
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    Fall Reset Recipes

    From the comforting warmth of Warm Berry Chia Porridge to the nutrient-packed goodness of Cross Hatched Zucchini and the indulgent Baked Stuffed Sweet Potatoes, these dishes are not only delicious but also in alignment with the OWL Reset's holistic approach to health and well-being. View Post
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    Witch Fingers

    Made with almond flour, pure maple sugar, and organic matcha powder. Plus it only takes 30 minutes to make!

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    Pan Roasted Chicken with Squash Purée

    Total Time: 1 hour | Servings: 4 servings

    With a butternut squash purée and sautéed swiss chard

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