| OWL Venice
Total Time: 5 min prep + 4 hours in fridge | Servings: 1 serving
with sprouted oats, matcha powder, honey, chia seeds, coconut yogurt, vanilla bean, maca powder and sea salt (with matcha mylkshake with the bitters)
- ⅓ cup sprouted oats
- 1 tbsp chia seeds
- 1 tsp matcha powder
- 2 tbsp coconut yogurt
- ½ cup magic matcha mylkshake
- 1 tbsp honey
- ¼ tsp vanilla bean paste
- 1 tsp maca powder
- pinch sea salt
- Toppings: coconut yogurt + honey
- Add all ingredients into a jar and stir. Leave in the fridge overnight or for at least 4 hours.
- Remove from the refrigerator and top with coconut yogurt and a drizzle of honey.
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.