| OWL Venice

Matcha Overnight Oats

Total Time: 5 min prep + 4 hours in fridge | Servings: 1 serving

with sprouted oats, matcha powder, honey, chia seeds, coconut yogurt, vanilla bean, maca powder and sea salt (with matcha mylkshake with the bitters)

 Matcha Overnight Oats Ingredients - Magic Matcha Mylkshake, Matcha Powder, Digestive Bitters, Coconut Yogurt, Oats, Chia Seeds...


  • ⅓ cup sprouted oats
  • 1 tbsp chia seeds
  • 1 tsp matcha powder
  • 2 tbsp coconut yogurt
  • ½ cup magic matcha mylkshake
  • 1 tbsp honey
  • ¼ tsp vanilla bean paste
  • 1 tsp maca powder
  • pinch sea salt
  • Toppings: coconut yogurt + honey 


  1. Add all ingredients into a jar and stir. Leave in the fridge overnight or for at least 4 hours.
  2. Remove from the refrigerator and top with coconut yogurt and a drizzle of honey. 

Matcha Overnight Oats

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.