The OWL’s Nest Blog

Organic Chicken Bone Broth Elixir

  • Roasted Veggie Grain Bowl

    Total Time: 35 minutes | Servings: 4 servings

    with tri-colored quinoa, kale, delicata squash, broccolini, sprouts, with a cashew herb sauce

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  • Summer Dinner with OWL Venice

    Menu ▲ Starter: Chilled Purple Cauliflower Pureed Soup ▲ Salad: Beet & Radish Buckwheat Salad ▲ Entree: Poached Collard Wrapped Branzino ▲ Honied Matcha Vegan Mousse ▲ Mocktail: Ginger Mint Liver Boost Mocktail Chilled Purple Cauliflower Pureed Soup with ghee, hemp milk +  fennel fronds c... View Post
  • Hasselback Beets & Greens with Chicken + Avocado Cream

    Main Ingredients: 1/2 lb Chicken Breast, trimmed 2 cups OWL Bone Broth (Chicken) 1 Stalk Celery, chopped 3 Large Beets with Greens 1 Bunch Collard Greens 1 Sprig Fresh Rosemary + Thyme Olive Oil Salt/Pepper Avocado Cream: 1 Avocado 1 Lemon's Juice 1/2 cup Reserved Broth 1 cup Fresh Cilantro,... View Post
  • Brothy Butter Beans

    butter beans cooked in broth, fresh herbs, olive oil, and roasted red pepper paste, topped with avocado, fresh parsley, and coconut yogurt


    Servings: 4-5 servings | Total Time: 40 minutes 

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  • Creamy Roasted Red Pepper Pasta

    Creamy Roasted Red Pepper Pasta With creamy cashew roasted red pepper sauce, fresh basil, oregano, chickpea pasta, olive oil and vegan feta cheese Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes Servings: 5 servings INGREDIENTS 1 box chickpea pasta 1 red bell pepper 1 ts... View Post