Total Time: 1 hour + 15 minutes | Servings: 2 servings
with rice, bone broth, spinach, ginger, miso and cilantro topped with raw egg yolk, fresh cilantro, furikake and seared mushrooms
Ingredients:
½ cup sushi rice
4 cups chicken bone broth elixir
2 tbsp ghee
2 tbsp fresh ginger, finely choppe...
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Servings: 4
cooked in a cast iron skillet braised with chicken broth and garnished with thyme, sage, and parsley
Ingredients:
4 bone-in chicken thighs
1 tbsp olive oil
1 lemon thinly sliced
⅓ up fresh parsley leaves
1 tbsp fresh thyme leaves
4 sage leaves
Sea salt and freshly ground pepper
1 ...
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