Total Time: 1 hour + 15 minutes | Servings: 2 servings
with rice, bone broth, spinach, ginger, miso and cilantro topped with raw egg yolk, fresh cilantro, furikake and seared mushrooms
Ingredients:
½ cup sushi rice
4 cups chicken bone broth elixir
2 tbsp ghee
2 tbsp fresh ginger, finely choppe...
Total Time: 45 minutes | Servings: 6 servings
Topped with coconut yogurt, thyme, fresh parsley, and olive oil
Total Time: 25 minutes | Servings: 4-6
Blended with bone broth, spinach leaves, cashews (or hemp seeds), lemon, and broccolini topped with roasted chickpeas
Servings: 4
cooked in a cast iron skillet braised with chicken broth and garnished with thyme, sage, and parsley
Ingredients:
4 bone-in chicken thighs
1 tbsp olive oil
1 lemon thinly sliced
⅓ up fresh parsley leaves
1 tbsp fresh thyme leaves
4 sage leaves
Sea salt and freshly ground pepper
1 ...
Total Time: 30 minutes | Servings: 5
Fresh basil & pine nut pesto with zoodles and chicken crusted with almond flour
This Grain and Allium Free Chicken 'Noodle' Soup recipe by holistic health coach Mckenzi is packed with nutrient-dense ingredients and is perfect for anyone on a reset or post-cleanse. Made with chicken bone broth elixir, ginger, celery, carrots, zucchini noodles, and topped with cilantro, lemon...
Total Time: 35 minutes | Servings: 4 servings
with tri-colored quinoa, kale, delicata squash, broccolini, sprouts, with a cashew herb sauce
Chilled Purple Cauliflower Pureed Soup
with ghee, hemp milk + fennel fronds cooked in OWL Venice chicken broth
Servings: 4 | Total Time: 30 minutes
ingredients
2 tbsp ghee
2 heads purple cauliflower
4 cups broth
½ cup hemp seeds
1 lemon, juice & zest
1 tbsp fennel powder
sea salt + peppe...
Main Ingredients:
1/2 lb Chicken Breast, trimmed
2 cups OWL Bone Broth (Chicken)
1 Stalk Celery, chopped
3 Large Beets with Greens
1 Bunch Collard Greens
1 Sprig Fresh Rosemary + Thyme
Olive Oil
Salt/Pepper
Avocado Cream:
1 Avocado
1 Lemon's Juice
1/2 cup Reserved Broth
1 cup Fresh Cilantro,...
butter beans cooked in broth, fresh herbs, olive oil, and roasted red pepper paste, topped with avocado, fresh parsley, and coconut yogurt
Servings: 4-5 servings | Total Time: 40 minutes
Creamy Roasted Red Pepper Pasta
With creamy cashew roasted red pepper sauce, fresh basil, oregano, chickpea pasta, olive oil and vegan feta cheese
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes Servings: 5 servings
INGREDIENTS
1 box chickpea pasta
1 red bell pepper
1 ts...
