The OWL’s Nest Blog

spring recipe

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    Spring Chopped Salad

    Servings: 4 servings  |  Total Time: 30 minutes

    With roasted sweet potatoes, watermelon radish, chickpeas, romaine, soft herbs, vegan feta and an creamy avocado oil herb dressing 

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    Spring Asparagus Soup (Vegan)

      Recipe:  2 lbs Asparagus, trimmed + chopped 4 cups OWL Bone Broth (Vegan) 2 Stalks Celery, chopped 2 cups Spinach 1/4 cup Fresh Parsley 1 cup Almond Milk 1 Lemon's Juice 1/2 tsp Turmeric, powder Dash of Ginger, powder 4 tbsp Olive Oil, divided Salt, to taste 4 tbsp Olive Oil, divided     Me... View Post
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    Spring Minestrone

    Total Time: 30 minutes | Servings: 4 servings

    With snow peas, celery, spinach, lemon, cannellini beans, topped with crushed pistachios and fresh basil

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