Total Time: 1 hour + 10 minutes | Servings: 6
made with fresh peaches, fresh berries, coconut sugar, ghee, grain-free flour blend and served with coconut ice cream and drizzled with olive oil
Ingredients:
4 yellow peaches
1 ½ cup blackberries
1 ½ cup blueberries
¼ cup honey
2 tbsp tapioca flour...
Total Time: 1 hour | Servings: 4
Cooked in parchment paper with ginger, pink salt, seasonal citrus, olive oil and served with sushi rice, garnished with cilantro stems
Ingredients:
1 cup sushi rice
1 ½ cups bone broth
1 tbsp rice vinegar
½ cup fresh cilantro, chopped
2 tbsp ghee
1.5 lbs cod or...
Total Time: 1 hour | Servings: 4
“Cheesy” sweet potato mash with roasted beets and carrots with a creamy chimichurri sauce
Matcha Latte
Total Time: 10 minutes | Servings: 2
Served warm and blended with the magic matcha mylkshake
Ingredients:
1 packet Magic Matcha Mylkshake
3 cups filtered water
1 banana, option to sub plantain
2 tbsp raw honey, optional
Directions:
Add the shake packets, water and banana to a ...
Servings: 4 servings | Total Time: 30 minutes
With roasted sweet potatoes, watermelon radish, chickpeas, romaine, soft herbs, vegan feta and an creamy avocado oil herb dressing
Recipe:
2 lbs Asparagus, trimmed + chopped
4 cups OWL Bone Broth (Vegan)
2 Stalks Celery, chopped
2 cups Spinach
1/4 cup Fresh Parsley
1 cup Almond Milk
1 Lemon's Juice
1/2 tsp Turmeric, powder
Dash of Ginger, powder
4 tbsp Olive Oil, divided
Salt, to taste
4 tbsp Olive Oil, divided
Me...
Total Time: 30 minutes | Servings: 4 servings
With snow peas, celery, spinach, lemon, cannellini beans, topped with crushed pistachios and fresh basil
