The OWL’s Nest Blog

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    Butter Beans with Creamy Kale Sauce

    Total Time: 25 minutes | Servings:4

    cooked in broth drizzled with olive oil, yogurt and micro greens served with grain-free bread

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    Cranberry Sauce

    INGREDIENTS 16 Ounces Fresh Cranberries 1 Orange, zested and juiced 2 Cinnamon sticks 1 Cup OWL Broth Elixir ⅓ Cup Honey DIRECTIONS Combine all ingredients into a medium-sized saucepan. Bring to a boil, and reduce to a simmer for 15 minutes, or until all the cranberries have popped and beg... View Post
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    Anti-Inflammatory Salt

    INGREDIENTS Rosemary Thai basil Parsley Turmeric 3 table spoons flake salt DIRECTIONS Bake for 275°F for 15-18 minutes. Let cool and crumble by hand before storing in an air tight container. Sprinkle this salt into any of Owls mineral rich broths for added flavor and anti inflammatory action... View Post
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    Fall Reset Recipes

    From the comforting warmth of Warm Berry Chia Porridge to the nutrient-packed goodness of Cross Hatched Zucchini and the indulgent Baked Stuffed Sweet Potatoes, these dishes are not only delicious but also in alignment with the OWL Reset's holistic approach to health and well-being. View Post
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    Witch Fingers

    Made with almond flour, pure maple sugar, and organic matcha powder. Plus it only takes 30 minutes to make!

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