The OWL’s Nest Blog

recipe

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    Matcha Crinkle Cookies

    Total Time: 30 minutes (+ 1 hour chill time) | Servings: 12 With gluten-free flour, coconut sugar, ghee, matcha powder and dusting of powdered sugar Ingredients: 2 cups GF all-purpose flour 1 ½ tbsp matcha powder 1½ tsp. baking powder 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 tsp.... View Post
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    Pan Seared Fennel

    Total Time: 30 minutes | Servings: 4 servings

    served on top of a bed of lentils, spinach, thyme, ghee, lemon zest and parsley and pomegranate

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    Mashed Potatoes with Turkey Broth Elixir Gravy

    INGREDIENTS For the mashed potatoes: ½ cup Cashew milk cream, warm 7 tbsp Ghee Yukon Gold Potatoes x 2 lbs, peeled, quartered Kosher salt to taste Flaky salt to finish For the gravy: 1 jar OWL Turkey Broth (4 cups) ¼ cup Arrow root ¼ cup Ghee 1 tbsp fresh Sage, finely minced 2 tsp fresh t... View Post
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    Whole Roasted Cauliflower

    Total Time: 1 hour | Servings: 4

    with a romesco sauce topped with fresh tarragon, mint and edible flowers

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    Butter Beans with Creamy Kale Sauce

    Total Time: 25 minutes | Servings:4

    cooked in broth drizzled with olive oil, yogurt and micro greens served with grain-free bread

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