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Total Time: 30 minutes (+ 1 hour chill time) | Servings: 12 With gluten-free flour, coconut sugar, ghee, matcha powder and dusting of powdered sugar Ingredients: 2 cups GF all-purpose flour 1 ½ tbsp matcha powder 1½ tsp. baking powder 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 tsp.... View Post -
Total Time: 30 minutes | Servings: 4 servings
served on top of a bed of lentils, spinach, thyme, ghee, lemon zest and parsley and pomegranate
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INGREDIENTS For the mashed potatoes: ½ cup Cashew milk cream, warm 7 tbsp Ghee Yukon Gold Potatoes x 2 lbs, peeled, quartered Kosher salt to taste Flaky salt to finish For the gravy: 1 jar OWL Turkey Broth (4 cups) ¼ cup Arrow root ¼ cup Ghee 1 tbsp fresh Sage, finely minced 2 tsp fresh t... View Post -
Total Time: 1 hour | Servings: 4
with a romesco sauce topped with fresh tarragon, mint and edible flowers
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Total Time: 25 minutes | Servings:4
cooked in broth drizzled with olive oil, yogurt and micro greens served with grain-free bread
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