Servings: 4 servings | Total Time: 30 minutes
with rice vinegar, coconut sugar, sesame oil, coconut aminos and white/black sesame seeds served with black rice (cooked in chicken or vegan broth)
Ingredients:
1 cup black rice
2 cups OWL Venice broth
8 Persian cucumbers
½ tsp sea salt
1 tbsp c...
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With sliced nectarines, fresh parsley, green lettuce, sesame seeds and a creamy lemon cashew dressing
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
¾ cup buckwheat
1 ½ cups OWL Venice Broth
12oz trout
2 lemons (thinly sliced)
Fe...
Blueberry Iced Matcha Latte
With homemade wild blueberry compote, cashew milk and green tea matcha ice cubes
Prep Time: 10 minutes | Total Time: 4 hours (for freezing) | Servings: 2 Lattes
INGREDIENTS
1 ½ cups homemade cashew milk
1 ½ cups of filtered water
1 Tbsp OWL Matcha Powder
1 c...
We love to start our mornings off with a healthy shake especially when they taste like creamy matcha ice cream! This “nice” cream shake is blended with frozen bananas, coconut meat, spinach, vanilla bean, collagen and OWL Venice green tea matcha powder. It’s vibrant, green, and full of nourishi...
One of our favorite ways to get our broth fix is by pouring it straight from the jar to the stovetop, adding herbs, and sipping it like a warm tea. We’re of the mind that this beverage is the perfect comfort food all year round, but sometimes we like to get a little creative depending on the sea...
One of our favorite ways to incorporate the broth in the warmer summer months, is with our gut-healing gazpacho soup! It's our spin on this classic dish, super fresh and perfect for the warmer months ahead.
This OWL favorite is packed with cucumber, avocado, cilantro, lemon, and we like it bes...