| LINDSEY WILSON
One of our favorite ways to incorporate the broth in the warmer summer months, is with our gut-healing gazpacho soup! It's our spin on this classic dish, super fresh and perfect for the warmer months ahead.
This OWL favorite is packed with cucumber, avocado, cilantro, lemon, and we like it best with our vegan mineral broth elixir. Our bone and mineral broth elixirs are infused with medicinal herbs, and add not only a ton of flavor, but extra benefits as well. In addition to the healing properties in our mineral broth elixir, the cucumbers will keep you hydrated, the cilantro will help to detox the body, and the avocado will keep you feeling full from all the healthy fats!
1 jar of vegan mineral broth elixir
1 cucumber (peeled)
1 large, or 2 small avocado
1 handful of cilantro
1 clove of garlic or knob of ginger (optional)
Splash of apple cider vinegar, or squeeze of lemon
Pinch of himalayan sea salt
Throw everything in the blender, and blend on high for 2 minutes. Pour it into a bowl and top with fresh cilantro. Enjoy!
Will you give this a try?!