with a creamy avocado sauce and lemon
Servings: 2 | Total Time: 30 minutes
Ingredients:
2 (6oz) salmon filets
1 lemon *juiced*
1 avocado
4 tbsp olive oil
⅓ cup fresh parsley
2 tbsp filtered water
8 cups fresh spinach
Salt + pepper to taste
Directions:
Preheat the oven to 300F. Line a ba...
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Roasted salmon, crispy coconut sweet potatoes, ginger wilted kale, ginger-lemongrass-turmeric broth…
For the Salmon
Ingredients:
1 4-6 ounce portion of salmon, skin off
2 tsp coconut oil
Salt and fresh ground black pepper
Directions:
Season salmon with salt and pepper.
Heat a cast iron or...
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