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topped with with crispy seared mushrooms and fresh herbs and sage leaves Servings: 4 servings | Total Time: 25 minutes Ingredients: 1 tbsp ghee or olive oil 2 large carrots 2 stalks celery 4 cups vegan broth 1 lemon, juiced 1 sprig oregano 2 leaves fresh sage 3 cups white bean 4 cups curly ... View Post
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