| Owl Venice

Immunity Hot Toddy

Total time: 5 minutes | Servings: 1

Honey, ginger juice, lemon and cinnamon with liver boost served warm with a cinnamon stick and lemon slice

Immunity Hot Toddy with OWL Liver Boost Supplement


  • 1 ½ cups hot water
  • 1 tbsp raw honey
  • 1 oz fresh ginger juice
  • ½ lemon, juiced
  • 13-15 liver boost drops
  • Garnishes: mint + cinnamon stick


  1. Boil some water in a kettle. In a mug add in the honey, lemon juice, and ginger juice. Pour in the hot water and stir.
  2. Add in the drops of liver boost and garnish with a cinnamon stick and a mint sprig.

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.