| LINDSEY WILSON
Sweet Potato Chowder
Total Time: 40 minutes | Servings: 4
A creamy chowder with hemp milk, sweet potatoes, spinach, dried coriander, paprika, parsley, diced carrots, served with gluten-free bread.
Ingredients:
- 1 tbsp olive oil
- 2 large sweet potatoes *diced*
- 2 cups diced carrots
- 1 tbsp dried coriander
- 1 tbsp paprika
- ½ cup nutritional yeast
- ½ cup fresh chopped parsley
- 3 cups Vegan Broth Elixir
- 6 cups chopped spinach leaves
- 1 cup hemp milk, homemade preferred
- Sea salt + pepper to taste
- To serve: fresh parsley, toasted hemp seeds and grain-free bread
Directions:
- Heat up a large pot on medium-high heat and drizzle with olive oil. Add in the carrots and sweet potatoes and sauté for 6-8 minutes. Then add in the paprika and coriander. Sauté for another 2 minutes. Season with salt and pepper.
- Add in the ghee and nutritional yeast and pour in the broth elixir. Stir and then bring to a boil. Reduce the heat to a simmer and cover for 20-25 minutes.
- Mix in the chopped spinach and fresh parsley, stir until wilted. Then remove from the heat and pour in the hemp milk.
- Serve with toasted hemp seeds, fresh parsley and your favorite grain or gluten-free bread.
Claire Sporck
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.