| OWL Venice

Salmon & Fennel Soup

Servings: 4 servings | Total Time: 30 minutes

A delicious soup made with fennel, celery, japanese sweet potatoes, ghee and beef bone broth 

 

Salmon & Fennel Soup Ingredients — Fennel, Celery, Lemon, Sweet Potato

 

Ingredients:

  • 2x (6 oz) salmon filets 
  • 1 tbsp olive oil
  • 1 lemon
  • 2 Tbsp ghee
  • 2 fennel bulbs (largely chopped)
  • 2 cups celery (diced)
  • 3 cups Japanese sweet potato (largely diced)
  • 4 cups OWL beef broth
  • Sea salt + pepper to taste

Directions:

  1. Preheat the oven to 300℉ . Prepare your salmon by adding the filets to a baking sheet with parchment paper. Drizzle with olive oil, season with salt and pepper and top each salmon with a lemon slice. Bake for 25-30 minutes.
  2. While the salmon is cooking, make your soup by heating up a large pot. Add in your ghee and then the celery and fennel. Saute for 5-6 minutes. Then add in the sweet potatoes and pour in your broth. Cook for 20-25 minutes until the sweet potatoes are tender.
  3. Add the soup into a blender and blend until smooth and creamy. Squeeze in some lemon juice and season with salt and pepper.
  4. Serve the soup with the slow-baked salmon on top, a drizzle of olive oil, fennel fronds and a squeeze of lemon. 

 

Salmon & Fennel Soup

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.

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