handcrafted with organic ingredients
locally & sustainably sourced
void of common allergens
infused with medicinal herbs
PICKUP ORDERS
After placing your order, you will receive an email with a link to schedule your order pickup from the OWL HQ in Venice. Pickup days are Sunday-Friday from 10am-3pm. Please note we need a minimum 24 hours notice for pickup orders that contain our Mylkshakes.
SHIPPED ORDERS
Shipping orders are shipped Monday-Friday. Orders will be shipped within 48 hours, unless notified otherwise. Mylkshakes are shipped in powder-form in compostable bags to which you must blend with your own fruit/veggies and water. See below or click here for instructions.
SIPS LIKE A TEA
Unlike most broths, which can taste gamey or bland, we simmer our Elixirs with organic herbs, roots & vegetables so you can enjoy like a tea.
ALLERGEN-FREE
Void of all common allergens, including nightshades, garlic and onion, which can cause inflammation and irritation in some individuals.
packaged in glass
No Tetrapaks here. Our Broth Elixirs are packaged in recyclable glass jars and pressure-sealed to last up to 6 months unrefrigerated.
In addition to the wide array of benefits bone broth has to offer, we infuse our OWL broth elixirs with medicinal herbs, vegetables and roots, transforming them from a traditional stock into an elixir that tastes more like a tea.
ROSEMARY
improves digestion & boosts the immune and circulatory systems
GINGER
calms the stomach & boosts the immune system
FENNEL
reduces water retention & helps remedy indigestion constipation and bloating
SIMPLE INGREDIENTS
Beef bones, lavender, rosemary, sage, thyme, lemon thyme, savory, parsley, swiss chard, carrots, celery, fennel, ginger, turmeric, Braggs apple cider vinegar, and himalayan sea salt.
All of the bones we use in our recipes are locally sourced from Buy Ranch Direct, a family owned and operated farm in the heart of the Sierra Nevada Mountains. All of the animals are pasture-raised (or cage-free) and grass-fed & finished on a diet of Certified Organic grasses chosen specifically for their dense nutritional properties, without using shots, steroids, hormones or antibiotics.
A cleanse is a journey of self-healing— physically and energetically. Old habits and cravings can arise while we’re physically cleansing and detoxing. By exploring the emotional root behind these physical cues, we can deepen the cleanse beyond the physical body to create emotional & energetic shifts to carry on into 2021.
lillian jacobs
holistic health coach
Lillian is a holistic health coach through The Institute of Integrative Nutrition and an Ayurvedic Health Coach through The Joyful Belly School of Ayurveda. Lillian is a firm believer that the body wants to thrive and be healthy. Every body is unique and has different health needs. As a health coach she aims to help individuals connect with their own bodies and find their unique healing path.
luis briceno
YOGA PRACTITIONER
Luis is a 200 hour certified Yoga instructor and is certified in Next Generation Yoga for Kids. He has practiced yoga since 2008 and began studying to become an instructor in 2011 under Nicole Koleshis, and in 2014 under Richard Schachtel. His teaching philosophy is guided by breath and culture, rooted in Ancient practices from Iyengar’s precise method, and Ashtanga Vinyasa traditions. Luis pays attention to details, listens to the body and offers insights from his own life, practice, and study. He welcomes all levels, including those with specific needs, promotes a safe and secure practice, and strives to be both inspiring and accessible.
lillian jacobs
holistic health coach
Lillian is a holistic health coach through The Institute of Integrative Nutrition and an Ayurvedic Health Coach through The Joyful Belly School of Ayurveda. Lillian is a firm believer that the body wants to thrive and be healthy. Every body is unique and has different health needs. As a health coach she aims to help individuals connect with their own bodies and find their unique healing path.
luis briceno
YOGA PRACTITIONER
Luis is a 200 hour certified Yoga instructor and is certified in Next Generation Yoga for Kids. He has practiced yoga since 2008 and began studying to become an instructor in 2011 under Nicole Koleshis, and in 2014 under Richard Schachtel. His teaching philosophy is guided by breath and culture, rooted in Ancient practices from Iyengar’s precise method, and Ashtanga Vinyasa traditions. Luis pays attention to details, listens to the body and offers insights from his own life, practice, and study. He welcomes all levels, including those with specific needs, promotes a safe and secure practice, and strives to be both inspiring and accessible.
luis briceno
YOGA PRACTITIONER
Luis is a 200 hour certified Yoga instructor and is certified in Next Generation Yoga for Kids. He has practiced yoga since 2008 and began studying to become an instructor in 2011 under Nicole Koleshis, and in 2014 under Richard Schachtel. His teaching philosophy is guided by breath and culture, rooted in Ancient practices from Iyengar’s precise method, and Ashtanga Vinyasa traditions. He welcomes all levels, including those with specific needs, promotes a safe and secure practice, and strives to be both inspiring and accessible.
HOW TO ENJOY
Use a can opener or wine key to pop the seal. Clumps floating at the top are totally normal and will dissolve when heated- they’re all the good fats. Any discoloration comes from all the yummy herbs & veggies. Our broths are pressure-canned and last up to 6 months unrefrigerated. Lasts 7-10 days in the refrigerator after opening. May add lemon & sea salt to taste, or stir in ghee for extra nutrients.
GET CREATIVE
OPEN
POUR
HEAT
ENJOY