| OWL Venice
Total Time: 6 minutes | Servings: 1
with turmeric, ginger, black pepper, nutmeg and coconut sugar with a homemade nut milk
- 1 tsp OWL green tea matcha
- ¼ cup hot water
- 1 tbsp coconut sugar
- 1 tsp turmeric powder
- 1 ½ cup cashew milk
- Pinch of black pepper
- Heat a kettle of water. Add the matcha powder to a bowl and pour the hot water over it, whisking with the Matcha whisk until there are no clumps.
- In a small pot heat the cashew milk, coconut sugar, turmeric powder and cracked pepper until warm.
- Pour the matcha into a large mug. Then pour the golden milk into the same mug as the matcha. Top with a dust of matcha, turmeric and crack of pepper.
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.