| OWL Venice

Golden Matcha Latte

Total Time: 6 minutes | Servings: 1

with turmeric, ginger, black pepper, nutmeg and coconut sugar with a homemade nut milk


  • 1 tsp OWL green tea matcha
  • ¼ cup hot water
  • 1 tbsp coconut sugar (optional)
  • 1 tsp turmeric powder
  • 1 ½ cup cashew milk or coconut milk
  • Pinch of black pepper



  1. Heat a kettle of water. Add the matcha powder to a bowl and pour the hot water over it, whisking with the Matcha whisk until there are no clumps. 
  2. In a small pot heat the cashew milk, coconut sugar, turmeric powder and cracked pepper until warm. 
  3. Pour the matcha into a large mug. Then pour the golden milk into the same mug as the matcha. Top with a dust of matcha, turmeric and crack of pepper. 


Golden Matcha Latte - Process

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.