| OWL Venice

Bone Broth Hot Cocoa

Total Time: 8 Minutes | Servings: 4

With a high-quality dark chocolate, cashew milk, bone broth, coconut sugar, sea salt and topped with coconut whipped cream and dark chocolate shavings


  • 2 bars high quality dark chocolate
  • 1 cup bone broth, warmed
  • 2 cups cashew milk, warmed
  • ¼ cup coconut sugar
  • Pinch sea salt
  • Toppings: coconut whipped cream & chocolate shavings


  1. Break your chocolate into small pieces and add to a medium saucepan.
  2. Pour in your warmed bone broth and cashew milk and stir over low heat until the chocolate melts. Stir in a pinch of salt.
  3. Pour into a mug and top with whipped cream and chocolate shavings.

OWL Beef Bone Broth Elixir, dark chocolate, coconut sugar, cashew milk, salt - hot chocolate

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.