| OWL Venice

Turkey Burger with Avocado 

Servings: 8 small patties (two per serving) | Total Time: 20 minutes 

Homemade turkey patty topped with sliced avocado, fresh cilantro and a squeeze of lime


OWL Turkey Bone Broth and Turkey Burger Ingredients — Ground turkey, Avocado, Ghee, Lime, Cilantro, Ginger, and Cumin



  • 1 lb. ground turkey
  • ½ cup chopped cilantro
  • 1 tbsp ground cumin
  • 2 tbsp freshly minced ginger
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 2 tbsp ghee
  • 2 small avocados (or one large) 
  • 1 lime
  • Garnish: micro greens or cilantro leaves and 1 lime


  1. To a medium sized bowl add the ground turkey, cilantro, cumin, ginger, sea salt and pepper. Thoroughly mix all the ingredients together.
  2. Using your hands, form into eight evenly sized patties and set aside on a tray.
  3. Heat a skillet over medium-high heat and add the ghee. Once the ghee is melted, add 4 patties to the pan, making sure not to overcrowd the pan. Cook for 3-4 minutes per side until they are cooked through. Then repeat with the remaining 4 patties. 
  4. Serve with sliced avocado, lime juice and cilantro.


Steps of making OWL Turkey Burgers topped with Avocado & Lime 

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.