| OWL Venice

Matcha Pistachio Butter Smoothie

Total Time: 5 minutes | Servings: 1 smoothie

Blended with frozen avocado, coconut yogurt, creamy pistachio butter, pistachio milk, dates, matcha, sea salt and topped with crushed pistachios

avocado, coconut yogurt, pistachio butter, pistachios, OWL Matcha Powder, and dates on the counter



  • ½ cup frozen avocado
  • ⅓ cup coconut yogurt
  • ½ cup frozen coconut milk cubes
  • 2 dates
  • ½ tsp matcha powder
  • 2 tbsp pistachio butter
  • 1 cup pistachio milk
  • pinch sea salt
  • toppings: crushed pistachios


  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Line the glass with a drizzle of pistachio butter. Pour in your smoothie and top with crushed pistachios.

Matcha Pistachio Butter Smoothie

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.