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Peaches and Cream Popsicles

Peaches & Cream Popsicles


  • 2 cups coconut yogurt, pain or vanilla
  • 3 medium peaches, ripened
  • 3 Tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp Ceylon cinnamon


  1. Combine the coconut yogurt, vanilla extract, and cinnamon. Mix together and set aside.
  2. Peel and dice the peaches. Add the peaches and honey to a high speed blender or food processor. Blend until very smooth.
  3. Pour into the popsicle molds, alternating between the coconut mixture and peach purée, using about 1 tablespoon per layer.
  4. Optional to carefully swirl layers for a marbleized effect or alternatively add in 2-3 finely sliced peaches to sides of the popsicles molds.
  5. Insert a popsicle stick into each mold, and place in the freezer until firm, about 5 hours.
  6. To remove the popsicles from their mold, run them under hot water for about 10 seconds. 
  7. Serve frozen, and keep any remaining popsicles stored in the freezer for up to a month. Enjoy!