| OWL Venice

Kimchi Grain Bowl

Servings: 2 bowls

With shiitake mushrooms, sautéed spinach, roasted cashews, kimchi, sesame seeds and coconut aminos

OWL Chicken Bone Broth Elixir + Kimchi Grain Bowl Ingredients


  • 1 cup brown rice (or quinoa)
  • 1 tbsp rice vinegar
  • 2 cups OWL Venice Broth
  • 6 cups fresh spinach
  • 1 tbsp olive oil
  • 1 cup shiitake mushrooms
  • 1 cup kimchi
  • 1 tbsp sesame seeds (white & black)
  • 2 tbsp coconut aminos 
  • ½ cup roasted cashews  (optional)
  • 1 lime


  1. To a small pot, add the rinsed brown rice and the broth elixir with the rice vinegar. Bring to a boil and then let simmer and cook for thirty minutes. 
  2. While the rice is cooking, drizzle a saute pan with olive oil  over medium-high heat. Add the mushrooms and saute for 6-8 minutes until the mushrooms are browned. Season with salt and pepper.
  3. Remove the mushrooms from the pan and drizzle with more olive oil, add the spinach and cook until it is wilted for 3-4 minutes. Set aside.
  4. Assemble the bowl by adding in the rice, topped with sauteed spinach, mushrooms, kimchi, cashews and sesame seeds. Drizzle with coconut aminos.


OWL Chicken Bone Broth Elixir + Kimchi Grain Bowl

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.