| Owl Venice

Turmeric & Pomegranate Overnight Oats

Total Time: 6 minutes + overnight | Servings: 2 servings

Topped with cashew butter, pomegranate seeds, coconut yogurt and date nectar

Ingredients for Turmeric & Pomegranate Overnight Oats + Yeast Buster


  • 1 cup gf sprouted oats
  • 2 tbsp chia seeds
  • 1 cup cashew milk
  • 2 tbsp raw honey
  • 2 tbsp pomegranate powder
  • ¼ cup coconut yogurt
  • ¼ cup pomegranate seeds
  • Pinch of sea salt
  • 30-60 drop Yeast Buster
  • Toppings: cashew butter, coconut yogurt, turmeric, date syrup, and pomegranate seeds


  1. Add all ingredients to a large jar. Stir and make sure the oat mixture is well combined. Store in the fridge overnight.
  2. Pour into two individual bowls. Top with coconut yogurt, cashew butter, turmeric powder, pomegranate seeds and a drizzle of date syrup. Enjoy!

Turmeric & Pomegranate Overnight Oats with OWL Yeast Buster

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.