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Iced Matcha with Pistachio Milk

Iced Matcha with Pistachio Milk

Green tea matcha powder with homemade pistachio milk made with raw pistachios, hemp seeds

Prep Time: 3-4 hours   |   Total Time: 4 hours + 15 minutes  |   Serves: 1 latte + extra pistachio milk


OWL Venice Organic Matcha Powder



  • ½ cup raw pistachios
  • 2 dates
  • 1 Tbsp hemp seeds
  • Pinch sea salt 
  • 2 cups filtered water



Iced Matcha with Pistachio Milk



  1. Make the pistachio milk by adding raw pistachios, dates, hemp seeds, and sea salt. Pour in water and let soak for 3-4 hours or overnight.
  2. Blend the matcha! Filter with a cheesecloth (this is optional!) I normally keep mine unfiltered.
  3. Add ice, matcha powder, monk fruit sweetener, and pistachio milk to a shaker. Shake it up for 30 seconds.
  4. Pour into your favorite glass and enjoy!

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.