| OWL Venice

Cashew Butter Matcha Balls

Total Time: 15 minutes | Servings: 12 balls

With cashew butter, almond flour, honey, green tea matcha powder and rolled in crushed pistachios


Cashew Butter Matcha Balls Ingredients: Almond flour, creamy cashew butter, honey, vanilla extract, raw pistachios, sea salt, & OWL Matcha Powder


  • 2 cups almond flour
  • ½ cup creamy cashew butter
  • ⅓ cup honey (optional)
  • 1 tsp vanilla extract
  • 2 tsp matcha powder 
  • ½ tsp sea salt 
  • ½ cup raw pistachios 



  1. To a food processor add in the almond flour, cashew butter, honey, matcha, vanilla extract and sea salt. Blend until it creates a dough.
  2. Crush your pistachios with a knife until they are in small pieces.
  3. Roll the matcha dough into little balls using your hands. These should be 1.5 inches in diameter. Roll the matcha balls in the pistachios until they are well coated.
  4. Store in the refrigerator until ready to eat!


The making of Cashew Butter Matcha Balls

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.