| OWL Venice
Servings: 1 tonic | Total Time: 10 minutes
With creamy cashew milk, dates, mushroom blend powder, cinnamon, maca powder, and cocoa powder
- 1 ½ cups cashew milk
- 3 dates (pits removed)
- 1 tsp mushroom powder
- 1 tablespoon cocoa powder
- ½ tsp maca powder
- ¼ tsp cinnamon
- 1 tsp coconut oil
- 30 drops OWL liver boost
- Pinch sea salt
- Add all ingredients to a blender and blend until smooth and creamy. The dates should be fully dissolved.
- Heat in a small saucepan over medium heat for about 5 minutes.
- Serve immediately in your favorite glass dusted with cocoa powder.
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.