| OWL Venice
Creamy Pumpkin Curry Soup
Wild rice with pumpkin pieces, zucchini, topped with pepitas, micro arugula, cilantro, walnut oil and coconut yogurt
Servings: 4-5 | Total Time: 45 minutes
Ingredients:
- 2 ½ cups pumpkin cubes
- 2 zucchini
- 2 Tbsp olive oil
- 1 Tbsp yellow curry paste
- 1 tsp turmeric powder
- 1 tsp ginger
- ¼ cup cilantro stems
- 2 cups OWL Venice Broth
- 1 cup coconut milk
- Sea salt
- 1 cup wild rice
- 2 cups OWL Venice Broth
Toppings:
- Coconut yogurt
- Raw pepitas
- Chopped cilantro
- Roasted Walnut oil
Directions:
- Add wild rice to a small saucepan with two cups of OWL Venice Broth. Bring to a simmer and cover for 45 minutes.
- While the rice is cooking, prepare your curry. Chop the pumpkin and zucchini into small cubes. To a large pot drizzle in olive oil.
- Add in yellow curry paste and pumpkin cubes. Sauté for 3-4 minutes. Then add in zucchini and sauté for another 3 minutes.
- Season with salt and add in turmeric and ginger. Then pour in the OWL Venice Broth and coconut milk.
- Let simmer for another 20 minutes and add in chopped cilantro stems.
- Serve the curry with the wild rice, coconut yogurt, pepitas, fresh cilantro, walnut oil and micro greens.
Claire Sporck
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.