$26.00

Robust, flavorful, and buttery. Our savory Bison Bone Broth Elixir is mineralized with apple cider vinegar and simmered for over 24 hours with a wide range of healing herbs, roots, and vegetables sourced from local farms. Drink as a warm beverage, or use as a base for soups, rice, and more. Head to our blog for recipes and inspiration. All sales are final.


Alkaline water, bison bones, ginger, turmeric, celery, carrots, swiss chard, fennel, lion's mane, sage, parsley, thyme, lemon thyme, bay leaf, rosemary, cilantro, apple cider vinegar and Himalayan sea salt.

$26.00

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All sales final- no returns or refunds.

WHAT MAKES US DIFFERENT

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SIPS LIKE A TEA

Unlike most broths, which can taste gamey or bland, we simmer our broth elixirs with organic herbs, roots & vegetables so you can enjoy like a tea.

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ALLERGEN-FREE

Void of all common allergens, including nightshades, garlic and onion, which can cause inflammation and irritation in some individuals.

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packaged in glass

No Tetrapaks here. Our Broth Elixirs are packaged in recyclable glass jars and pressure-sealed to last up to 6 months unopened at room temperature.

THE BENEFITS

In addition to the wide array of benefits bone broth has to offer, we infuse our OWL broth elixirs with medicinal herbs, roots and fungi, transforming them from a traditional stock into an elixir that tastes more like a tea. 

turmeric

turmeric

can help ease joint pain, stiffness, inflammation and symptoms of IBS

lions mane mushroom

lion's mane

can help strengthen the immune system, stimulates digestion & protects the stomach lining from damage


ginger

ginger

can help calm the stomach, reduce bloating and gas, & help relieve nausea and pain


OWL bison broth elixir

SIMPLE INGREDIENTS

Bison bones, lions mane, turmeric, rosemary, sage, thyme, lemon thyme, savory, parsley, swiss chard, carrots, celery, fennel, ginger, Braggs apple cider vinegar, and himalayan sea salt.


All of the bones we use in our recipes are locally sourced from Buy Ranch Direct, a family owned and operated farm in the heart of the Sierra Nevada Mountains. All of the animals are pasture-raised (or cage-free) and grass-fed & finished on a diet of Certified Organic grasses chosen specifically for their dense nutritional properties, without using shots, steroids, hormones or antibiotics.

MEET YOUR DIGITAL GUIDES

A cleanse is a journey of self-healing— physically and energetically. Old habits and cravings can arise while we’re physically cleansing and detoxing. By exploring the emotional root behind these physical cues, we can deepen the cleanse beyond the physical body to create emotional & energetic shifts to carry on into 2021.

lillian jacobs

holistic health coach

Lillian is a holistic health coach through The Institute of Integrative Nutrition and an Ayurvedic Health Coach through The Joyful Belly School of Ayurveda. Lillian is a firm believer that the body wants to thrive and be healthy. Every body is unique and has different health needs. As a health coach she aims to help individuals connect with their own bodies and find their unique healing path.

luis briceno

YOGA PRACTITIONER

Luis is a 200 hour certified Yoga instructor and is certified in Next Generation Yoga for Kids. He has practiced yoga since 2008 and began studying to become an instructor in 2011 under Nicole Koleshis, and in 2014 under Richard Schachtel. His teaching philosophy is guided by breath and culture, rooted in Ancient practices from Iyengar’s precise method, and Ashtanga Vinyasa traditions. Luis pays attention to details, listens to the body and offers insights from his own life, practice, and study. He welcomes all levels, including those with specific needs, promotes a safe and secure practice, and strives to be both inspiring and accessible.

lillian jacobs

holistic health coach

Lillian is a holistic health coach through The Institute of Integrative Nutrition and an Ayurvedic Health Coach through The Joyful Belly School of Ayurveda. Lillian is a firm believer that the body wants to thrive and be healthy. Every body is unique and has different health needs. As a health coach she aims to help individuals connect with their own bodies and find their unique healing path.

luis briceno

YOGA PRACTITIONER

Luis is a 200 hour certified Yoga instructor and is certified in Next Generation Yoga for Kids. He has practiced yoga since 2008 and began studying to become an instructor in 2011 under Nicole Koleshis, and in 2014 under Richard Schachtel. His teaching philosophy is guided by breath and culture, rooted in Ancient practices from Iyengar’s precise method, and Ashtanga Vinyasa traditions. Luis pays attention to details, listens to the body and offers insights from his own life, practice, and study. He welcomes all levels, including those with specific needs, promotes a safe and secure practice, and strives to be both inspiring and accessible.

luis briceno

YOGA PRACTITIONER

Luis is a 200 hour certified Yoga instructor and is certified in Next Generation Yoga for Kids. He has practiced yoga since 2008 and began studying to become an instructor in 2011 under Nicole Koleshis, and in 2014 under Richard Schachtel. His teaching philosophy is guided by breath and culture, rooted in Ancient practices from Iyengar’s precise method, and Ashtanga Vinyasa traditions. He welcomes all levels, including those with specific needs, promotes a safe and secure practice, and strives to be both inspiring and accessible.

HOW TO ENJOY

Use a can opener or wine key to pop the seal. Clumps floating at the top are totally normal and will dissolve when heated- they’re all the good fats. Any discoloration comes from all the yummy herbs & veggies. Our broths are pressure-canned and last up to 6 months unrefrigerated. Lasts 7-10 days in the refrigerator after opening. May add lemon & sea salt to taste, or stir in ghee for extra nutrients. 

GET CREATIVE

DRESS UP YOUR BROTHS

RECIPE IDEAS

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OPEN

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POUR

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HEAT

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ENJOY

5 stars

"Absolutely incredible! This is by far the best tasting bone broth I've ever had. The flavor is unique, incredibly bold and 100% unmatched."

WHAT PEOPLE ARE SAYING

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