Warm Eggnog Chia Porridge

with creamy cashew milk, nutmeg, cinnamon, vanilla extract, with a cranberry sauce on top with coconut shreds (digestive bitters)

Servings: 1    |    Total Time: 15 minutes 


Ingredients for Warm Eggnog Chia Porridge



  • 1 scoop collagen
  • 2 Tbsp chia seeds
  • 1 Tbsp flax seeds
  • 1 tsp vanilla
  • 1 cup + ¼ cup cashew milk
  • Sea salt
  • ½ tsp ground nutmeg 
  • 2 tbsp date nectar 

Cranberry Sauce: (makes several servings)

  • 1 cup fresh cranberries
  • ⅓ cup date nectar
  • ½ cup water
  • Sea salt 


  • Coconut shreds
  • Coconut yogurt
  • Date nectar
  • Nutmeg


Making Warm Eggnog Chia Porridge



  1. In a saucepan, add in the chia seeds, flaxseeds, date nectar, vanilla, sea salt and cashew milk. Bring to a simmer and let cook for 6-8 minutes until it begins to thicken. Stir in freshly ground nutmeg and collagen. 
  2. While the chia porridge is cooking, prepare the cranberry sauce in another small pot. Simmer together the cranberry, date nectar, water and sea salt. Let thicken for about 5 minutes.
  3. Pour the chia porridge into a bowl. Add in additional oat milk and top with coconut yogurt, coconut shreds, a drizzle of date nectar and freshly ground nutmeg. 


Warm Eggnog Chia Porridge

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.