| OWL Venice

Matcha Crinkle Cookies

Total Time: 30 minutes (+ 1 hour chill time) | Servings: 12

With gluten-free flour, coconut sugar, ghee, matcha powder and dusting of powdered sugar

Ingredients for OWL's Matcha Crinkle Cookies - Organic Matcha Powder, eggs, gluten-free flour...


  • 2 cups GF all-purpose flour
  • 1 ½ tbsp matcha powder
  • 1½ tsp. baking powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. vanilla extract
  • 2 large eggs
  • ½ cup ghee *room temperature*
  • 1 cup coconut sugar
  • ½ cup powdered monk fruit sugar *optional regular powdered sugar*



  1. Whisk together the flour, matcha, baking powder and sea salt in a large bowl. Set aside.
  2. In another bowl beat together the coconut sugar and ghee until light and fluffy. Crack in the eggs and continue beating and pour in the vanilla extract.
  3. Slowly add the dry ingredients to the other bowl and beat until the dough is formed. Place in the fridge for 1 hour to chill.
  4. Preheat the oven to 350°F. Add the powdered sugar to a small bowl. Form small balls (about 2 tbsp of dough) and roll out with the palms of your hands. Coat each cookie dough ball with the powdered sugar. Line them on a baking sheet with parchment paper. Sprinkle with additional matcha.
  5. Bake for 10-12 minutes. Serve warm.

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.