| OWL Venice
Matcha Crinkle Cookies
Total Time: 30 minutes (+ 1 hour chill time) | Servings: 12
With gluten-free flour, coconut sugar, ghee, matcha powder and dusting of powdered sugar
Ingredients:
- 2 cups GF all-purpose flour
- 1 ½ tbsp matcha powder
- 1½ tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. vanilla extract
- 2 large eggs
- ½ cup ghee *room temperature*
- 1 cup coconut sugar
- ½ cup powdered monk fruit sugar *optional regular powdered sugar*
Directions:
- Whisk together the flour, matcha, baking powder and sea salt in a large bowl. Set aside.
- In another bowl beat together the coconut sugar and ghee until light and fluffy. Crack in the eggs and continue beating and pour in the vanilla extract.
- Slowly add the dry ingredients to the other bowl and beat until the dough is formed. Place in the fridge for 1 hour to chill.
- Preheat the oven to 350°F. Add the powdered sugar to a small bowl. Form small balls (about 2 tbsp of dough) and roll out with the palms of your hands. Coat each cookie dough ball with the powdered sugar. Line them on a baking sheet with parchment paper. Sprinkle with additional matcha.
- Bake for 10-12 minutes. Serve warm.
Claire Sporck
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.