| Salif Thomas

7 Organic Bone Broth Recipes to Nourish Your Body

Bone broth has gained popularity in recent years for its numerous bone broth benefits. Rich in collagen, minerals, and essential nutrients, it is a powerhouse for overall wellness. By using organic and high-quality ingredients, you can further enhance the benefits of bone broth. In this article, we will explore 7 unique and delicious bone broth recipes, each offering a distinct set of health advantages. Follow these instructions for making bone broth to create a variety of nutritious and satisfying meals.

organic bone broth

Classic Organic Chicken Bone Broth

Chicken bone broth is renowned for its health benefits, including boosting the immune system and improving gut health. Its high collagen and protein content make it an excellent dietary choice for maintaining good health.
Key Ingredients:
  • Organic Chicken Bones: These bones are the backbone of the broth, quite literally. Using organic chicken ensures that the broth is free from antibiotics and hormones, which is crucial for those concerned about clean eating. The bones are rich in collagen, which is known to improve skin elasticity and joint health.
  • Vegetables (Carrots, Celery, Onions): This classic trio adds not only flavor but also a substantial nutritional boost to the broth. Carrots, rich in beta-carotene, support vision, and immune function. Celery, high in vitamins A and C, as well as antioxidants, helps reduce inflammation and support digestion. Onions, with their potent antioxidants and sulfur-containing compounds, contribute to cardiovascular health and overall cellular repair.
  • Herbs (Parsley, Thyme): Parsley and thyme are more than just flavor enhancers. Parsley is loaded with vitamins K, C, and A, which are essential for bone health and immune defense. Thyme contains compounds that can help reduce bacterial, fungal, and viral infections. Both herbs add layers of flavor while enriching the broth’s vitamin and mineral content.
  • Apple Cider Vinegar: A crucial component in extracting valuable nutrients from the bones. The acidity of apple cider vinegar helps to break down the bones and release nutrients like calcium, magnesium, and potassium into the broth. It also adds a subtle tanginess to the flavor profile, balancing the richness of the bones and vegetables.
Preparation Steps:
  1. Roasting: Preheating the oven and roasting the chicken bones with vegetables is a critical first step. This process caramelizes the sugars in the vegetables, leading to a richer and deeper flavor in the broth. The bones also brown and develop a complexity that becomes the flavor foundation of your broth.
  2. Simmering: After roasting, the ingredients are transferred to a pot or slow cooker where they are covered with water and simmered with a splash of apple cider vinegar. This long cooking process, lasting about 24 hours, allows for the full extraction of nutrients from the ingredients. The slow simmer is essential for achieving a clear, flavorful, and nutrient-dense broth.
  3. Straining and Storing: Once the broth has simmered, it is strained to remove solids, leaving a clear and potent liquid. This broth should be stored in airtight containers, which can be refrigerated or frozen. Proper storage is crucial to preserve its flavor and nutritional value.
Enjoying homemade chicken bone broth is a rewarding process that yields a powerhouse of nutrients and flavors. Whether incorporated into recipes or sipped by the mug, its health benefits and comforting qualities make it a staple in many kitchens.

Grass-Fed Beef Bone Broth

Beef bone broth, particularly when made from the bones of grass-fed cattle, is a robust and nutrient-rich alternative to chicken broth, offering a deeper, more savory flavor profile and numerous health benefits. Grass-fed beef is superior because these animals are often raised in a more natural environment, allowing them to graze freely and consume a diet that is more aligned with their natural dietary needs. This results in bones that are higher in essential nutrients
The preparation of beef bone broth involves a careful selection of ingredients to enhance its flavor and nutritional value. Key components include bones from grass-fed beef and a medley of vegetables. Herbs such as rosemary and bay leaves introduce aromatic elements and potential anti-inflammatory benefits. An optional splash of red wine not only elevates the broth’s flavor complexity with a hint of acidity but also introduces antioxidants like resveratrol, which has been linked to heart health and reduced inflammation.

Healing Organic Turkey Bone Broth

Opt for a turkey bone broth to enjoy its delightful taste and numerous health benefits. This broth is abundant in amino acids, collagen, and essential minerals, which aid in muscle recuperation and promote better sleep quality.
Essential Ingredients:
  • Organic Turkey Bones: These bones are the backbone of the broth, both literally and figuratively. Organic turkey bones are preferred due to their higher quality and absence of harmful chemicals that can be present in non-organic poultry. Using organic turkey ensures that the broth is free from antibiotics and hormones, making it a healthier choice for you and your family.
  • Aromatic Vegetables like Garlic and Onions: These vegetables are not just for flavor. Garlic and onions are known for their powerful anti-inflammatory, antioxidant, and immune-boosting properties. They contribute layers of depth to the broth's taste while also enriching it with essential nutrients like vitamin C, selenium, and flavonoids which support overall health and help combat various diseases. The sulfur compounds in garlic and onions also aid in detoxifying the body and enhancing collagen production, which can improve skin health.
  • Herbs (Sage and Thyme): Sage and thyme add more than just flavor complexity; they are packed with antioxidants and vitamins that benefit health. Sage has been recognized for its ability to improve brain function and lower inflammation, while thyme is celebrated for its antibacterial and antifungal properties. These herbs not only make the broth aromatic and soothing but also infuse it with compounds that support the respiratory and immune systems, making the broth a great dietary addition, especially during cold and flu season.
  • Apple Cider Vinegar: As emphasized before, the acidity of the vinegar breaks down collagen and other tissues. Apple cider vinegar also aids in digestion and has antimicrobial properties, which further enhance the health benefits of the turkey bone broth.
Preparation Steps:
  1. Roasting Bones and Vegetables: Begin by preheating your oven to 400°F. Arrange the turkey bones and coarsely chopped aromatic vegetables on a baking sheet. Roasting helps to deepen the flavors of the broth by caramelizing the surfaces of the bones and vegetables, adding a richness that can't be achieved through boiling alone. This step is crucial as it intensifies the final flavor of the broth and adds a beautiful golden color to it.
  2. Simmering: After roasting, transfer the bones and vegetables to a large pot and cover them with water. Add a splash of apple cider vinegar to help leach all the minerals from the bones. Bring the pot to a boil, then reduce it to a simmer, allowing the broth to gently bubble for 24 hours. This long simmer is essential for breaking down the bones and tissues, maximizing the extraction of nutrients. Regularly skimming off any foam that forms ensures a clear, clean-tasting broth.
  3. Straining and Storing: Once the broth has simmered for the recommended time, the next step is to strain it to remove all solids, leaving behind a smooth, flavorful liquid. This liquid can then be transferred to airtight containers for storage. As always, refrigerating or freezing the broth preserves its freshness and ensures that you have a nutritious base for soups, sauces, or a warm drink ready at hand.
Including turkey bone broth in your diet is an excellent way to utilize the whole bird, reduce waste, and boost your intake of essential nutrients. Its preparation, though time-consuming, is relatively simple and yields a versatile and beneficial product.

organic bone broth

Nutrient-dense Fish Bone Broth

Fish bone broth is a standout choice due to its high concentration of omega-3 fatty acids, which contribute to brain health and help reduce inflammation. To obtain the best bone broth, use wild-caught fish bones from salmon, halibut, or cod. Prepare by first preheating your oven to 350°F and roasting the fish bones for 20 minutes. Then, transfer the roasted bones to a large pot and add enough water to cover them. You can also choose to include a splash of white wine for added flavor. Next, mix in chopped vegetables like leeks, fennel, and celery, as well as herbs such as dill and parsley. Bring the mixture to a boil before reducing the heat to a simmer, allowing it to cook for 8 hours. Finally, strain the broth and store it in airtight containers, either refrigerating or freezing it for later use.

Immune-Boosting Vegetable Bone Broth

For those following a vegetarian or vegan lifestyle, organic bone broth offers a nutrient-dense alternative. This broth serves as a robust foundation for soups and stews or as a nutritious drink on its own. Packed with a variety of vitamins and minerals, it supports overall health by promoting better digestion, and enhancing skin health due to hydration and nutrient support. By using organic ingredients, the broth also avoids the inclusion of pesticides and chemicals, providing a cleaner and more beneficial product.
The key components for this broth include organic vegetable scraps like carrot peels, onion skins, and celery leaves, which are often discarded but are rich in nutrients. Additionally, sea vegetables such as kelp or kombu are included for their high iodine content, which can support thyroid function and provide anti-inflammatory benefits. Nutritional yeast is another crucial ingredient, known for its cheesy flavor as well as its vitamins, particularly B vitamins, and its protein content, which is especially valuable in vegetarian and vegan diets.

Spicy Asian-Inspired Bone Broth

Experience a unique and flavorful twist with this spicy Asian-inspired bone broth. Packed with antioxidants and anti-inflammatory properties, this nourishing bone broth aids in digestion and detoxification. Begin by selecting your preferred organic bones (chicken, beef, or pork), and gather Asian herbs and spices such as ginger, garlic, and lemongrass. You'll also need fish sauce and coconut aminos.

Slow Cooker Game Bone Broth

Game bones, sourced from animals like venison, elk, or bison, are not just an exotic choice but a powerhouse of nutrition, ideal for crafting a hearty bone broth. These bones are rich in protein, which is essential for muscle repair and growth, and collagen, known for its benefits in enhancing skin health and joint mobility. The use of game bones also imparts a unique flavor that is more intense and richer than traditional broths made from beef or chicken. This makes game bone broth an excellent choice for both culinary and health purposes, as it can help bolster the immune system and promote stronger bones, due to its high mineral content.

best organic bone broth

The cooking process itself involves several steps to ensure the extraction of all flavors and nutrients. Start by preheating your oven to 400°F and roasting the game bones along with roughly chopped vegetables for 30 minutes, turning them halfway through to ensure even caramelization. This roasting process is crucial as it deepens the flavors, bringing a richness that is pivotal to a well-rounded broth. After roasting, transfer the bones and vegetables to a slow cooker. Cover them with water and stir in the red wine, if using. The slow cooking process, lasting 48 hours on a low setting, allows for a gradual and thorough extraction of nutrients. During this time, it’s important to occasionally skim off any foam that forms on the surface to maintain the clarity and purity of the broth.
Now that you have a variety of bone broth recipes at your fingertips, you can easily incorporate this nutritious and delicious staple into your bone broth diet. By using organic and high-quality ingredients, you can maximize the benefits of each unique recipe. Whether you prefer chicken, beef, fish, or even vegetable-based broths, there's a perfect option for every palate. As you explore these recipes, you'll find that making bone broth at home is not only rewarding but also a simple and cost-effective way to improve your overall health and well-being. So, get ready to nourish your body with these wholesome and delectable healthy bone broths, one comforting sip at a time.