| Andres Jimenez

Boost Your Gut Health: Bone Broth's Healing Properties

Maintaining a healthy gut is essential for overall well-being. It's a common misconception that the gut is just for digesting food. In reality, it has a significant impact on the body's overall health, including the immune system, mental health, and more. There are many strategies for improving gut health, including changes to diet, exercise, and stress management. However, one of the most effective ways to boost gut health is by incorporating bone broth into your diet.
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Understanding Gut Health

To understand bone broth for gut health, it's essential to first understand the importance of gut health. The gut microbiome is a collection of trillions of microorganisms that live in the digestive tract, including bacteria, viruses, and fungi. These microorganisms play a vital role in the body's overall health, including digestion, nutrient absorption, and immune system function. The gut is also responsible for producing neurotransmitters that regulate mood and emotions, highlighting the crucial link between gut health and mental health.
A healthy gut can help prevent chronic diseases such as type 2 diabetes, heart disease, and even some cancers. A healthy gut also boosts the immune system, protecting the body against harmful bacteria, viruses, and pathogens. Mental health can also be impacted by gut health; studies have found that individuals with poor gut health are more likely to experience depression and anxiety. A gut detox can be a great way to reset your digestive system and support gut health.

Strategies for Improving Gut Health

Diet Changes

A diet that is high in fiber, and abundant in fruits and vegetables, supports the growth of beneficial gut bacteria. These foods are rich in nutrients and antioxidants, which can help reduce inflammation and promote overall gut health. Incorporating fermented foods like kimchi, kefir, and sauerkraut into your diet is beneficial as these foods are loaded with probiotics. Regular consumption of these fermented foods can help in maintaining a balanced gut microbiome, thus enhancing digestive health and potentially improving the immune response.

Probiotic and Prebiotic Supplements

Probiotic and prebiotic supplements are key to fostering a healthy gut environment. Probiotics are live microorganisms, primarily bacteria, which are similar to beneficial microorganisms found in the human gut. They help by restoring the natural balance of gut bacteria, especially after disruptions such as antibiotic use. Prebiotics, on the other hand, serve as food for these beneficial bacteria. They are typically non-digestible fibers that help in promoting the growth of healthy bacteria in the gut. Taking these supplements can enhance nutrient absorption, improve digestion, and boost immune function. They are available in various forms, including capsules, powders, and even added ingredients in certain foods. Regular intake can lead to a robust and resilient gut microbiome.


Exercise is pivotal not only for maintaining general health but also plays a crucial role in supporting digestive health. The benefits of regular physical activity extend deeply into the functioning of the gastrointestinal system, where they contribute significantly to a healthier gut and improved overall digestion. Here’s how engaging in consistent exercise can enhance gut health:
  • Enhances Gut Motility: Regular physical activity helps to speed up gut motility, which is the process that moves food through the digestive tract. This increased movement is vital for the prevention of constipation, a common digestive problem. By ensuring that food does not remain too long in the digestive system, exercise helps to maintain a regular bowel movement schedule and reduces the risk of developing gastrointestinal discomfort and related issues. The stimulation of digestive muscles during exercise helps in the efficient breakdown and assimilation of food, promoting better overall digestive health.
  • Improves Blood Circulation: Effective blood circulation is essential for every part of the body, including the digestive system. Exercise boosts heart rate and blood flow, which in turn ensures that the digestive organs receive a steady supply of oxygen and nutrients necessary for optimal function. This enhanced circulation supports the health and balance of the gut microbiome, the community of bacteria in the digestive tract that plays a crucial role in digestion, immune function, and even mental health. A well-nourished and oxygenated gut is better able to absorb nutrients, fight off potential infections, and maintain a healthy balance of gut flora.
  • Reduces Stress: Physical activity is a proven stress reliever, and its benefits in reducing gut-related inflammation are significant. Exercise stimulates the release of endorphins, the body's natural painkillers, and mood elevators, which help to mitigate stress and its negative effects on the gut. Chronic stress can lead to inflammation in the digestive system, disrupting gut function and potentially leading to more serious gastrointestinal issues. By reducing stress and its associated inflammatory responses, regular exercise can help maintain a healthy, well-functioning gut.
Engaging in regular exercise is a simple yet effective way to enhance digestive health, along with its numerous other health benefits. It fosters a stronger, more resilient digestive system that is better equipped to handle the challenges of digestion. This holistic approach to physical activity emphasizes its value not just for physical fitness but also as a fundamental aspect of maintaining optimal health across various bodily functions.
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Stress Management

Managing stress effectively is crucial for maintaining a healthy gut. As discussed, chronic stress can lead to inflammation within the gut, disrupting the delicate balance of the gut microbiome. This disruption can contribute to a variety of digestive issues, such as irritable bowel syndrome (IBS) and other gastrointestinal disorders. Techniques like meditation, yoga, and deep-breathing exercises can significantly reduce stress levels, thus helping to maintain gut integrity and function. Regular practice of these techniques not only helps in reducing the impact of stress on the body but also promotes a more balanced gut microbiome.


Adequate sleep is imperative for gut health. Sleep deprivation can disrupt the gut barrier, allowing harmful bacteria to penetrate, which can trigger inflammation and a host of digestive problems. Aiming for 7-9 hours of quality sleep per night can help ensure the proper functioning of the gastrointestinal system. During sleep, the body's reparative processes are activated, which includes healing and rebalancing the gut microbiome. For the digestive system to remain healthy and the balance of gut bacteria to remain ideal, this repair phase is essential.

Avoiding Certain Foods

To maintain a healthy gut, it is essential to avoid certain types of foods that can disrupt the microbiome balance. Highly processed foods and those high in sugar and unhealthy fats can adversely affect gut health by promoting the growth of harmful bacteria and yeasts. These types of foods can lead to inflammation and diminish the overall diversity of the gut microbiome, which is vital for good health. Reducing the intake of such foods and replacing them with whole, nutrient-dense foods can lead to significant improvements in gut health and overall wellness. This change not only supports the beneficial bacteria in your gut but also helps in maintaining an optimal immune response and healthy digestion.

Drinking Bone Broth

Made by simmering animal bones and connective tissue, this nutrient-dense liquid is rich in collagen and gelatin, which are crucial for repairing the gut lining and reducing intestinal inflammation. These components help in sealing the gut, which prevents unwanted substances from entering the bloodstream and triggering inflammatory responses. Regular consumption of bone broth can aid in the healing of gut issues such as leaky gut syndrome and other inflammatory bowel diseases.

Healing Properties of Bone Broth

Bone broth is a nutrient-dense liquid made by simmering animal bones and connective tissue in water. The result is a rich, flavorful broth packed with essential amino acids and minerals. Bone broth has been used for centuries in traditional medicine as a healing elixir. The collagen and gelatin in bone broth are particularly beneficial for gut health.
The collagen in bone broth can help to repair the gut lining, reducing the risk of intestinal permeability, commonly known as "leaky gut syndrome." This condition occurs when the gut lining becomes damaged, allowing bacteria and toxins to enter the bloodstream. Drinking bone broth can also reduce inflammation in the gut, which can contribute to a variety of gut health issues, including inflammatory bowel disease (IBD).

How to Make Bone Broth

This wholesome liquid is revered not only for its depth of flavor but also for its numerous health benefits, including supporting joint health, digestive health, and more. Below are the steps involved in making bone broth:
  1. Choose Your Bones - Selecting the right type of bone is crucial for making nutritious bone broth. Opt for high-quality bones from grass-fed, pasture-raised animals to ensure the broth is rich in minerals and free from unwanted chemicals. Common choices include beef, chicken, and fish bones, each contributing a distinct flavor and nutrient profile. The quality of the bones greatly affects the final taste and health benefits of the broth, making this step foundational in the broth-making process.
  2. Roast The Bones - Roasting the bones is a step that deepens the flavor of the broth. Preheat your oven to 400°F (200°C) and arrange the bones on a baking sheet. Roasting for 30-45 minutes until they are well-browned enhances the richness and complexity of the broth's flavor. This process also helps to release fat, which can be skimmed off later, ensuring a clearer broth.
  3. Add Vegetables And Herbs - Adding vegetables and herbs introduces additional flavors and nutrients into the broth. Typical vegetables include carrots, onions, and celery, which form a mirepoix, a flavorful foundation for any broth. Herbs like parsley, thyme, and bay leaves infuse the broth with aromatic notes. These ingredients are not just for taste; they also contribute vitamins and minerals that enhance the broth’s nutritional value.
  4. Add Water - The addition of water is what transforms your ingredients into broth. Use cold water to cover the bones and vegetables by a few inches, as cold water aids in the gradual extraction of nutrients, ensuring they are released slowly and steadily into the broth.
  5. Bring To A Boil - Bringing the pot to a boil is crucial to begin the slow process of simmering that characterizes bone broth. Once boiling, reduce the heat to low and let it simmer gently. The length of this process, ranging from 12 to 72 hours, allows for the full extraction of nutrients like collagen, gelatin, and trace minerals, which are pivotal for health benefits such as improved joint and gut health.
  6. Skim The Foam - As the broth simmers, impurities often rise to the surface in the form of foam. Skimming this foam periodically throughout the cooking process is important for achieving a clear, appetizing broth. Removing these impurities helps to ensure the broth is not only tasty but also more digestible and aesthetically pleasing.
  7. Strain The Broth - Once the cooking is complete, straining the broth through a fine-mesh strainer or cheesecloth is essential to achieve a smooth, clean broth. This step removes solid residues, including bones and vegetables, leaving behind a pure liquid rich in nutrients and free from any unwanted particles.
  8. Cool And Store - After straining, it is important to let the broth cool to room temperature before storing it to prevent bacterial growth. Storing the broth in an airtight container in the refrigerator ensures it remains fresh for up to five days; freezing can extend its shelf life to six months. Because of this, bone broth is now an easy and adaptable component for regular cooking.
Making bone broth is a labor of love that rewards with not only a delicious kitchen staple but also a potent nutritional ally. Whether used as a base for soups and sauces or sipped on its own, bone broth offers a comforting and healthful addition to one's diet.
drinking bone broth
The benefits of bone broth for gut health are clear. Drinking bone broth can promote gut healing and reduce the risk of gut-related health issues. By incorporating bone broth into your diet, you can support a healthy gut microbiome and overall well-being. Whether you make bone broth at home or purchase it from a reputable source, adding the best bone broth to your diet is an easy and effective way to promote gut health.