Classic ginger chicken congee made with bone broth: the 1:8 ratio, tender poached thighs, stovetop and Instant Pot methods, toppings and storage.
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OWL Venice
The best congee toppings do three jobs: something savory and salty, something fresh or sharp, and something crunchy. Pick one from each and a plain pot of rice porridge becomes a proper meal. Below are the classics, the quick weeknight options, and a few that sit well when your stomach is touchy,...
